Recipes
Some ideas for a fun fundraising evening with food!
Downloadable resources
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Planning a Thailand-themed lunch or evening to...
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“Spaghetti for breakfast? Really?”...
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Feeding the five thousand or just a large group...
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When I visited Lebanon last year, I was taken for...
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This delicious recipe is perfect for an evening...
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Ingredients: 4 green peppers 1 large onion 1 cup...
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Former TV chef-turned-BMS-pastor, Scott...
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Julia Stanbrook, a BMS PEPE teacher-trainer,...
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Tartiflette is a dish from the Savoy region of...
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BMS worker Steve shares this great recipe from...
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Empadinhas (Savoury pies) This is a recipe from...
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Ingredients: 4 teaspoons each of ground...
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BMS worker, Ann Bothamley, shares some of the...
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(serves six) Ingredients: 2 tbsp vegetable oil...
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The Summer 2007 issue of The Equipment features a...














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